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Vertical Icy Storage, a developer and operator of temperature-managed distribution centers sponsored by exact estate funding company Platform Ventures, has entered loyal into a be pleased repeat agreement to produce the frozen distribution center from Dothan Warehouse in Dothan, AL.

The Dothan facility specializes in poultry for export markets and is found shut to several interstate highways, enabling not as much as at some point supply to the ports of Jacksonville, FL; Mobile, AL; Unique Orleans, LA; Panama Metropolis, FL; and Savannah, GA. The operation employs 40 pudgy-time team members. Vertical Icy Storage, which shouldn’t be acquiring Dothan Warehouse’s ambient and refrigerated facilities, expects the acquisition to shut in August.


“This most modern acquisition reveals our commitment to the protein industry and to building a nation-wide community of high-performance frozen and refrigerated warehouses. We predict supporting the varied big processers and outlets within the draw, and to welcoming the Dothan team members on board,” acknowledged West Hutchison, President and CEO of Vertical Icy Storage.

The USDA-certified Dothan facility is bigger than 109,000 sq. feet, with 10 dock doorways. The warehouse, which opened in April 2019 and used to be expanded in January 2023, is well-suited for a extensive form of frozen foods and aspects high-skill blast freezing, export providers, case selecting, mistaken docking, and kitting capabilities.

“We’re confident that Vertical Icy Storage will elevate forward the success of our frozen distribution center. We have faith West and his team to take big care of our potentialities and staff, fair admire we’ve continuously finished. This traipse device our facility will defend rising and making improvements to, and that’s if truth be told crucial to us,” acknowledged Turner Jones, President of Dothan Warehouse.


As with diversified contemporary acquisitions, Vertical Icy Storage will probably be implementing its customized warehouse management technology and will deploy new top practices eager about making improvements to product throughput while declaring the very ultimate stages of food and worker safety.

Caitlin DiMare-Oliver