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There’s a ritual fascinated with creating the ideally suited Sichuan sizzling pot and it contains beefy — hundreds it. Diners first immerse slivers of meat in a fascinating soup rich in molten animal tallow, then dip each and each morsel in a plate of vegetable oil, earlier than one draw or the opposite devouring it. It’s a rich delicacy, one that produces about 12,000 loads of waste oil each and each month in the Chinese metropolis […]

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